বুধবার, ৩ জুলাই, ২০১৩

Fishing in the sea of proteins

Fishing in the sea of proteins [ Back to EurekAlert! ] Public release date: 2-Jul-2013
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Contact: Dr. Jessica Jacobs
Jessica.Jacobs@rub.de
49-234-322-2197
Ruhr-University Bochum

Composition of splicing complex in chloroplasts identified for the first time

To convert a gene into a protein, a cell first crafts a blueprint out of RNA. One of the main players in this process has been identified by researchers led by Dr. Jessica Jacobs at the Ruhr-Universitt Bochum. The team "fished" a large complex of proteins and RNA, which is involved in the so-called splicing, from the chloroplasts of the green alga Chlamydomonas reinhardtii. This cuts non-coding regions out of the messenger RNA, which contains the protein blueprint. "For the first time, we have established the exact composition of an unknown splicing complex of the chloroplasts", says Jacobs. She reports with her colleagues from the Department of General and Molecular Botany and the Work Group for Biomolecular Mass Spectrometry in the journal "Molecular and Cellular Proteomics".

From gene to protein craftwork required

Genes, the bearers of genetic information, contain coding and non-coding regions. To convert a gene into a protein, enzymes first create a copy of the gene, the messenger RNA. A useful blueprint for a protein is only obtained, however, when enzymes cut the non-coding regions, called introns out of the messenger RNA. Scientists call this process splicing. Large complexes of RNA and proteins are responsible for the splicing.

Components of the splicing complex identified in chloroplasts

The RUB researchers examined the splicing of the gene psaA, which is found in chloroplasts. These cellular constituents of plants which carry out photosynthesis probably originated from formerly free-living cyanobacteria. According to the endosymbiotic theory, the cyanobacteria lived in symbiosis with the plants and were eventually integrated into their cells. Chloroplasts therefore have their own genetic material - a relic from the cyanobacterial genome. However, the chloroplasts are dependent on the communication with the cell nucleus in order to be functional. The Bochum team identified the components of the protein complex that splices the chloroplast gene psaA. In the splicing complex they found 23 different proteins that are encoded in the genome of the cell nucleus. "The protein complex discovered gives us an insight into the functioning of components involved in the communication between chloroplasts and the nucleus", says Jessica Jacobs.

How to fish a splicing complex

The team carried out its investigations on the unicellular green alga Chlamydomonas reinhardtii. "We used a protein bait to fish the splicing complex out of the chloroplasts", says Jacobs. Before starting the experiment, it was known that the protein Raa4 is involved in the splicing of the psaA gene. The many interaction partners of Raa4, however, were unknown. The RUB biologists genetically altered the alga in such a way that it produced a modified form of the protein Raa4 - with a tag, i.e. a kind of "fish hook". They isolated all the proteins of the cell and filtered them through a particular material, on which only Raa4 got caught on its fish hook along with all of its bound interaction partners. They determined the components of the splicing complex fished out with the aid of mass spectrometry. The researchers found a splicing complex with the same composition for various environmental conditions: in light, darkness, and in an oxygen-free environment.

###

Bibliographic record

J. Jacobs, C. Marx, V. Kock, O. Reifschneider, B. Frnzel, C. Krisp, D. Wolters, U. Kck (2013): Identification of a chloroplast ribonucleoprotein complex containing trans-splicing factors, intron RNA and novel components, Molecular and Cellular Proteomics DOI: 10.1074/mcp.M112.026583

Further information

Dr. Jessica Jacobs, Department of General and Molecular Botany, Faculty of Biology and Biotechnology at the Ruhr-Universitt, 44780 Bochum, Germany, Tel. +49/234/32-22197, E-mail: Jessica.Jacobs@rub.de

Editor: Dr. Julia Weiler


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AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


Fishing in the sea of proteins [ Back to EurekAlert! ] Public release date: 2-Jul-2013
[ | E-mail | Share Share ]

Contact: Dr. Jessica Jacobs
Jessica.Jacobs@rub.de
49-234-322-2197
Ruhr-University Bochum

Composition of splicing complex in chloroplasts identified for the first time

To convert a gene into a protein, a cell first crafts a blueprint out of RNA. One of the main players in this process has been identified by researchers led by Dr. Jessica Jacobs at the Ruhr-Universitt Bochum. The team "fished" a large complex of proteins and RNA, which is involved in the so-called splicing, from the chloroplasts of the green alga Chlamydomonas reinhardtii. This cuts non-coding regions out of the messenger RNA, which contains the protein blueprint. "For the first time, we have established the exact composition of an unknown splicing complex of the chloroplasts", says Jacobs. She reports with her colleagues from the Department of General and Molecular Botany and the Work Group for Biomolecular Mass Spectrometry in the journal "Molecular and Cellular Proteomics".

From gene to protein craftwork required

Genes, the bearers of genetic information, contain coding and non-coding regions. To convert a gene into a protein, enzymes first create a copy of the gene, the messenger RNA. A useful blueprint for a protein is only obtained, however, when enzymes cut the non-coding regions, called introns out of the messenger RNA. Scientists call this process splicing. Large complexes of RNA and proteins are responsible for the splicing.

Components of the splicing complex identified in chloroplasts

The RUB researchers examined the splicing of the gene psaA, which is found in chloroplasts. These cellular constituents of plants which carry out photosynthesis probably originated from formerly free-living cyanobacteria. According to the endosymbiotic theory, the cyanobacteria lived in symbiosis with the plants and were eventually integrated into their cells. Chloroplasts therefore have their own genetic material - a relic from the cyanobacterial genome. However, the chloroplasts are dependent on the communication with the cell nucleus in order to be functional. The Bochum team identified the components of the protein complex that splices the chloroplast gene psaA. In the splicing complex they found 23 different proteins that are encoded in the genome of the cell nucleus. "The protein complex discovered gives us an insight into the functioning of components involved in the communication between chloroplasts and the nucleus", says Jessica Jacobs.

How to fish a splicing complex

The team carried out its investigations on the unicellular green alga Chlamydomonas reinhardtii. "We used a protein bait to fish the splicing complex out of the chloroplasts", says Jacobs. Before starting the experiment, it was known that the protein Raa4 is involved in the splicing of the psaA gene. The many interaction partners of Raa4, however, were unknown. The RUB biologists genetically altered the alga in such a way that it produced a modified form of the protein Raa4 - with a tag, i.e. a kind of "fish hook". They isolated all the proteins of the cell and filtered them through a particular material, on which only Raa4 got caught on its fish hook along with all of its bound interaction partners. They determined the components of the splicing complex fished out with the aid of mass spectrometry. The researchers found a splicing complex with the same composition for various environmental conditions: in light, darkness, and in an oxygen-free environment.

###

Bibliographic record

J. Jacobs, C. Marx, V. Kock, O. Reifschneider, B. Frnzel, C. Krisp, D. Wolters, U. Kck (2013): Identification of a chloroplast ribonucleoprotein complex containing trans-splicing factors, intron RNA and novel components, Molecular and Cellular Proteomics DOI: 10.1074/mcp.M112.026583

Further information

Dr. Jessica Jacobs, Department of General and Molecular Botany, Faculty of Biology and Biotechnology at the Ruhr-Universitt, 44780 Bochum, Germany, Tel. +49/234/32-22197, E-mail: Jessica.Jacobs@rub.de

Editor: Dr. Julia Weiler


[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


Source: http://www.eurekalert.org/pub_releases/2013-07/rb-fit070213.php

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A UK Minister Just Broke the Electric Car Land Speed Record

If there are two things in this world that folks just do not respect, it's the US Congress and the obscene amounts of torque that an electric engine can produce. And like its two-wheeled brethren, the Lola B12 69/EV has more than enough torque to spare. Enough, even, to propel a former UK government official to over 200 MPH and into the history books.

Read more...

    


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/Eg1zCLYcgN0/a-uk-minister-just-broke-the-electric-car-land-speed-re-613121273

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The Historical Collapse of Southern California Fisheries and the Rocky Future of Seafood

By Katie Lee

Recently, the New York Times Green Blog described how two major Southern California fisheries (kelp and barred sand bass) had collapsed ?right under the noses of management agencies.? The management and oversight of these fish stocks had not changed since 1959. This news is perhaps not surprising as there are more examples of marine species collapses off our coastline than possible to list in this blog post.

Though the media tends to focus on the effects of pollution, climate change, or overfishing, outdated systems of management are actually the main cause of the collapse in many cases.

Palos Verdes Peninsula, home to crucial abalone stocks. Source: Tegner

Palos Verdes Peninsula, home to crucial abalone stocks. Source: Tegner

The ups and downs of abalone stocks off of the coast of Southern California provide an example of how poor fishery management resulted in the collapse of a population. Only a few years after the Palos Verdes Peninsula abalone stocks re-opened for commercial fishing in 1943, the stocks began to decline again, as more than 9.3 million pink abalone were collected during the peak decade of the fishery (Taniguchi 2013).

These waters are home to one of the largest kelp forests in the Pacific, and this giant kelp (Macrocystis Pyrifera) is the main food source for abalone, sea urchins, and many other fish and marine mammals. Because of a spike in population growth after World War II, a greater amount of sewage was discharged into the water, leading to the deterioration of kelp forests. This pollution, combined with a warmer water temperature because of the 1957 El Ni?o event, rendered the kelp forests practically extinct, which meant to loss of abalones? main food source.

Therefore, because of a lack of food, the abalone either did not reproduce or had badly weakened shells and stunted growth. Even after the kelp gradually grew back and abalone populations increased because of stricter regulations, poaching became a huge problem. Because abalones are found in predictable, accessible locations, and because they have a high unit value, the value of individual animals outweighed any risks or penalties for poaching. Enforcement of the laws was minimal because of California?s small environmental budget?there were only five wardens responsible for monitoring ?hunting, fishing, exotic animals, [and] pollution events? for the entire inland Los Angeles County (Tegner 1993).

Example of an Abalone shell. Source: Mynzah.com

Example of an Abalone shell. Source: Mynzah.com

Since 1977, this fishery has been closed to sport and commercial take of abalones along parts of the California coastline. Yet this closure has not led to abalone population recovery because the off-limit areas were not located in areas with existing abalone stocks, so recolonization was not possible. Neither was poaching was not heavily monitored (Tegner 1993). Recent research has also found that opening up abalone reserves to fishing can result in immediate and drastic declines in abalone density, size, and reproductive capacity (Rogers-Bennett 2013). Perhaps only with time and new management strategies will abalone populations have a chance to recover.

The history of the California sardine fishery is another example of failed regulations and drastic overfishing. The fishery began in the late 1800s, developed in response to a demand for food because of World War I. People canned and reduced the fish for food and oil, with small amounts used for live and dead bait. As the fishery grew and expanded, environmentalists and scientists recommended there be a catch limit of 200,000 tons, but since there seemed to be an endless supply of fish, no one listened.

 School of sardines. Source: opb.org

School of sardines. Source: opb.org

From the 1930s to 1940s, the pacific sardine fishery was the largest in North America, but after just a few years, it totally collapsed. From a catch of over 790,000 tons in 1936 to less than 100 tons in the 1970s (Wolf 1992), the sardine fisheries clearly needed better regulations.

In 1967, decades after the fishery had collapsed (Wolf 1992), California passed an emergency bill declaring a two-year moratorium on the harvest of sardines. It was a much-needed acknowledgement that the fishery was no longer viable (Wolf 1992), and gradually the sardine populations began to increase again. The quota limit increased as the fish populations increased, and then would decrease as the populations declined again.

This system of waiting until the fish populations collapse to put in fishery regulations, and then allowing a free-for-all once they recover slightly, will not last in the long term. It is a ?too little too late? policy that eventually will result in either extinction or endangerment of animal species.

Though these two fisheries are now managed with the future of the fish populations in mind, and the government and fishermen appear to have learned from the past, there are still countless fisheries off of Southern California that have collapsed, even within the past few years. Many people blame this surprising decline on something called ?hyperstability.? It?s a phenomenon where a high catch rate masks a decline in actual population of fish because the fish tend to spawn and congregate in large masses, giving an ?illusion of plenty? (UC San Diego 2011). Though the fisheries are now required to tightly monitor the stock of fishes, because the fish congregate in large masses in certain places, their data is always too high a number.

The persistent over-fishing and consistently high catch rates are what lead to the collapse, in addition to the gradual warming of the water since 1980. If we want to preserve the ocean?s beauty and continue to eat sushi, fisheries need to not rely purely on catch rates to determine fish population level, both in Southern California and the rest of the world.

A combination of scientific research and constant monitoring must be incorporated into fisheries management before the fish population collapses. Even with fish populations displaying extraordinary declines and recoveries, human interferences should never cause such drastic changes in marine life, and people need to immediately take a lesson from the past and implement stricter catch quotas worldwide.

The future of seafood and entire marine ecosystems is not at all certain, and based on past mistakes, stricter regulations and more consistent, updated research are the keys to ensuring that these species that we rely on for food, science, and natural beauty never go extinct.

Author Bio: Katie Lee is a freshman at the University of Southern California?s Dornsife College of Letters, Arts, and Sciences. She lives in Kauai, Hawaii but would reside in the waves if she could. She is currently pursuing a B.S. in Environmental Science and Health with a minor in Business, and hopes to save the oceans in the near future.

References:

Laura Rogers-Bennett, Kristin E. Hubbard, Christina I. Juhasz, Dramatic declines in red abalone populations after opening a ?de facto? marine reserve to fishing: Testing temporal reserves, Biological Conservation, Volume 157, January 2013, Pages 423-431.

Taniguchi, Ian K., et al. ?Testing translocation as a recovery tool for pink (Haliotis corrugata) and green (Haliotis fulgens) abalone in Southern California.? Journal of Shellfish Research 32.1 (2013): 209+. Academic OneFile. Web. 24 May 2013.

Tegner, M.J.1993. Southern California Abalones: Can Stocks Be Rebuilt Using Marine Harvest Refugial Can. 1. Fish. Aquat. Sci. 50: 2010-201 8.

Wolf, Patricia. ?Sardine Recovery and the California Sardine Fishery.??California Department of Fish and Game, Rep., Vol. 33, 1992.

Editor?s note: Scientific Research Diving at USC Dornsife is offered as part of an experiential summer program offered to undergraduate students of the USC Dana and David Dornsife College of Letters, Arts and Sciences through the Environmental Studies Program.? ?This course takes place on location at the USC Wrigley Marine Science Center on Catalina Island and throughout Micronesia. Students investigate important environmental issues such as ecologically sustainable development, fisheries management, protected-area planning and assessment, and human health issues. During the course of the program, the student team will dive and collect data to support conservation and management strategies to protect the fragile coral reefs of Guam and Palau in Micronesia.

Instructors for the course include Jim Haw, Director of the Environmental Studies Program in USC Dornsife, Assistant Professor of Environmental Studies David Ginsburg, Lecturer Kristen Weiss, SCUBA instructor and volunteer in the USC Scientific Diving Program Tom Carr and USC Dive Safety Officer Gerry Smith of the USC Wrigley Institute for Environmental Studies.

Previously in this series:

The 2013 Guam and Palau Expedition Begins
A New Faculty Member on the Team
An Analysis of Sargassum Horneri Ecosystem Impact
Marine Protected Areas and Catalina Island: Conserve, Maintain and Enrich
Northern Elephant Seals: Increasing Population, Decreasing Biodiversity
The Relationship Between the Economy and Tourism on Catalina Island
Guam and Palau 2013: New Recruits and New Experiences
Bringing War to the ?Island of Peace? ? The Fight for the Preservation of Jeju-do
Dreading the Dredging: Military Buildup on Guam and Implications for Marine Biodiversity in Apra Harbor
Is the Commonwealth of the Northern Mariana Islands Doing Enough?
The Status of Fisheries in China: How deep will we have to dive to find the truth?
The Philippines and Spratly Islands: A Losing Battle
The Effects of Climate Change on Coral Reef Health
The Senkaku/Diaoyu Island Dispute in the East China Sea
The UNESCO World Heritage Site Selection Process
Before and After the Storm: The Impacts of Typhoon Bopha on Palauan Reefs
An interconnected environment and economy- Shark tourism in Palau
A Persistent Case of Diabetes Mellitus in Guam
Homo Denisova and Homo Floresiensis in Asia and the South Pacific
Investigating the Effectiveness of Marine Protected Areas in Mexico Using Actam Chuleb as a Primary Example
Okinawa and the U.S. military, post 1945
Offshore Energy Acquisition in the Western Pacific: The Decline of the World?s Most Abundant Fisheries
Military Buildup?s Environmental Takedown
- Molly Sullivan ? Challenges Facing Japan?s Marine Fisheries
Hyperbaric Oxygen: A Spectrum of Emerging Treatments

Source: http://rss.sciam.com/~r/sciam/basic-science/~3/OqKSWlI6U-0/post.cfm

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সোমবার, ১ জুলাই, ২০১৩

All the Hidden Chemicals That Are Lurking In Your Coffee

Caffeine. For most of us, that's the only chemical compound in coffee that's worth a damn. But that's far from the only thing that's hiding in that simmering cup of black (or light brownish) glory that you suck down every morning. Cockroach pheromones? Rotting meat-smell? Check and check. Drink up! [Wired via Neatorama]

Source: http://gizmodo.com/all-the-hidden-chemicals-that-are-lurking-in-your-coffe-619055523

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How To Take Care of Your Smartphone Battery the Right Way

How To Take Care of Your Smartphone Battery the Right Way

Your smartphone is a minor miracle, a pocket-sized computer that can fulfill almost every whim. But none of its superpowers matter a bit if it runs out of juice. With removable batteries becoming more and more rare, you've got to take good care of the one you got. Fortunately, it's not to hard keep the lithium-ion powering your everything machine happy if you follow a few simple rules.

Read more...

    


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/7bPk6FRccss/how-to-take-care-of-your-smartphone-battery-the-right-w-513217256

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শুক্রবার, ২৮ জুন, ২০১৩

Pa. Senate readies unusual session on liquor bills

HARRISBURG, Pa. (AP) -- Pennsylvania's Republican senators have been meeting privately for several hours as they prepare for an unusual floor session to consider legislation that could allow private store operators to sell wine and liquor in Pennsylvania.

The impending Wednesday session is a sign of the growing desperation among Republican majority leaders to reach a consensus on issues that are important to Gov. Tom Corbett.

Lawmakers are planning to meet all week to wrap up a new budget and other business before leaving Harrisburg for the summer.

Normally, Senate Republican leaders don't bring a bill to the chamber's floor unless the Republican majority approves of it and they've ensured it'll pass.

However, Senate Republicans are split over legislation on wine and liquor sales being sought by House Republicans and Corbett. Democrats oppose it.

Source: http://news.yahoo.com/pa-senate-readies-unusual-session-202330250.html

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DOMA, Voting Rights, And The Bigot?s Last Gasp (OliverWillisLikeKryptoniteToStupid)

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